Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up.
Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In The Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.
From restaurants to bodegas, each episode explores an iconic dish through unfiltered conversations with tastemakers, cultural experts, and neighborhood icons like Questlove and Black Thought, Von Diaz and A$AP Ferg.
After choppin’ it up on the block with guests, they take their recipes back into the kitchen to lead listeners in a hands-on cooking demo with their signature spin.
So grab a plate, take a seat and get your ears ready to feast—with Ghetto Gastro everybody eats.
In the season finale of In the Cut with Ghetto Gastro, Jon, P, and Les discuss the importance of food, activism, and power with New York City’s Time Out Woman of the Year, Carolina Savereda. Later, they hit the kitchen and talk about how the Black Panthers Community Services Program inspired one of their most famous dishes to date, the Black Power Waffle.
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