A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.
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Chisa Bize runs Domaine Simon Bize et Fils in Burgundy's Savigny-les-Beaune.
Chisa describes her own upbringing in Tokyo, and explains how a chance meeting with Patrick Bize led her to Burgundy, where she is now in charge of the Bize family domaine. Chisa details the differences between the various crus that Bize cultivates, and explains how her approach to farming has shifted over time. She also shares her thoughts on personal growth in response to some tough events.
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