A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.
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Antonio Flores is the chief oenologist and master blender of sherry at González Byass, in the Jerez region of Spain.
Also in this episode, Erin Scala sails back into the history of Jerez de la Frontera.
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