A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.
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Bill Easton is the proprietor and winemaker at both Easton Wines and Domaine de la Terre Rouge in Amador County, California.
Bill describes an era of post-Prohibition California winemaking that has largely disappeared, and explains why he decided to pioneer Rhone grape varieties in a corner of the state that was little known. Bill also is frank about his stylistic choices, and his decision not to embrace the fashionable 1990s style of big wines.
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