Twelve year old foodie interviews culinary experts to learn more about his favorite thing on earth - FOOD!
@hudithefoodie
Chagit Blank from Chagits Tasty Grains shares her knowledge of all things sourdough and how her sourdough baking hobby has turned into a business.
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Personal Chef and recipe developer Elizabeth Leiigh shares tips and recipe ideas for delicious Thanksgiving Side Dishes that your body can be thankful for too.
Jason Rosenberg, executive chef at Jerry's Patio Cafe, shares my passion for hearty well crafted sandwiches. We talk about the various elements that make a great sandwich and even brainstorm the first Hudi the Foodie Signature Sandwich.
Health-Ade Kombucha CEO Daina Trout explains how Kombucha is made, the benefits of drinking Kombucha and how she and her two partners grew a passionate hobby into an iconic brand that is now carried at nearly 35,000 retail locations.
Jenny Goldfarb combined her childhood love of Jewish Deli together with her compassion driven vegan lifestyle to create the Unreal Deli company. She scored a deal with Mark Cuban on Shark Tank and has been plowing forward with rapidly increasing distribution and regular development of new vegan deli products.
Actress and compassionate animal lover Kata Mara talks about her journey to becoming vegan. Vegans do not eat food derived from animals and generally won’t use non-food products that come from animals either. More than one third of Americans say they are trying to eat more plant-based foods in order to improve their health, save animal lives, or save the planet.
Richeeze Melts is an award winning grilled cheese food truck setting a higher standard for gourmet on the go. Co-owner Severin Stone is my guest this episode which is stuffed with cheesy puns as we discuss the origins of grilled cheese, how it has changed over time and what its been like to turn grilled cheese into an award winning food truck business. This comfort food episode is sure to cheer you up if your feeling bleu. (I had to).
Author, nutritionist, celebrity health coach and two time mom Kelly LeVeque helps explore how our bodies react to different nutrients in our food, and how we can use that information to make food choices which give us energy, keep us feeling full, and help us maintain a healthy, comfortable weight.
Culinary health coach Anestasia Vera uses fermented foods and other food based remedies to successfully help her clients overcome chronic health issues. In this episode we talk about fermented cabbage in particular, similarities in differences between kimchi and sauerkraut and how to make fresh kraut from scratch.
Ramen is arguably one of Japan's most popular foods and greatest inventions. Tune in as I discuss everything noodle with Chef Marc Bynum, an inspiring self-taught chef who has appeared on and won Food Network's 'Chopped' several times.
