<p>Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.</p>
Hosted by David and Nycci Nellis.
On today’s show:
· Shawn Townsend. President and CEO of RAMW on Initiative 82, the RAMMYs and more;
· Matt Hetrick, president and owner of accounting firm Harmony Group, the premier restaurant-focused accounting firm in the US. He acts as CFO for more than 150 hospitality businesses around the U.S.;
· Kyle Francis, co-founder and COO of Picnic, a fast-growing startup that acquires small food brands from founders who are looking to hand over the reins;
· Michael Riojas, beveragedDirector at Matt & Tony’s All Day Kitchen and Bar in Alexandria.
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