<p>Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.</p>
Hosted by David and Nycci Nellis.
On today’ show:
·
The Plant Magic Bottle Shop at the Union Market is a wonder. Owner Anahata Sabat has a shop filled with functional mocktails that uplift, revitalize, enhance connection and elevate your mood, all without the hangover;
·
One of our favorite chefs, Neal Wavra, also is a wine expert.
Neal is the proprietor, chef and sommelier of the fabulous Field &
Main Restaurant in Marshall, Virginia and CEO of the Red Truck Bakery across
the street. Neal’s in for some fun, including a blind wine tasting;
·
An old friend and actually one of our first guests on F&TB almost 16 years ago, Dan Simons, is co-founder of the Founding Farmers Restaurant Group. Dan’s in with lots of
Founding Farmers news, but also for a discussion of broader issues that affect
his and every business in and out of hospitality, including how business owners
can and should navigate issues like mental health and menopause in the
workplace.
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