Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
On a new episode of Food Without Borders, host Sari Kamin is joined by Soleil Ho, a chef, writer, and co-host of the The Racist Sandwich podcast.
Tune in to hear them discuss her assimilated upbringing, authenticity and ownership in food businesses, food media's white supremacy problem, mayonnaise, and more!
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