Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS
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In this episode, the editors of Food and Beverage Magazine break down the latest strategy shifts and growth benchmarks reshaping hospitality, CPG, and foodservice. The hosts examine Hotel101 Madrid’s record tech-driven occupancy metrics alongside major plant-based moves, including Chaka Khan’s new Georgia café concept and Beyond Meat expanding its Beyond Steak Filet into Sprouts nationwide. The discussion explores high-impact holiday LTO strategies from Dutch Bros, Freddy’s Frozen Custard & Steakburgers with Hershey, and Chipotle’s Smoked Brisket comeback. Plus, the team analyzes major corporate deals, including Mondelēz taking a majority stake in Undercover Snacks, P.F. Chang’s brand storytelling campaign, and Keurig’s new pod-free espresso innovation.
