Food & Beverage Magazine Live!

Food
Business
Business News

Restaurant Hospitality
restaurant
cocktails
hospitality industry
food
restaurant industry

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz

Food & Beverage Industry brought to life.

F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across multiple platforms and features an audience rich with industry influencers.

Be sure to pick up your copy of:

Food & Beverage Magazine’s Guide to Restaurant Success

https://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS

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Foood & Beverage Magazine Live Inaugural Episode.

This is our first episode for Food & Beverage Magazine Live with Jennifer English and Michael Politz.

Spirited Award Honoree Sarah Syman from The Dandy Crown in Chicago

On Today's F&B LIVE: We have the antidote to toxic madness & Restaurant Survival Guide #3 Natural Solutions to Our Pandemic Problems with CleanWell Botanicals. The Perfect Spring Libation: An Original Herbaceous Vodka Basil Cocktail with Spirited Award Honoree Sarah Syman from The Dandy Crown in Chicago Plus so much more...You NEVER Know WHO is going to show up and you Never KNOW WHAT is going happen.

Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage

P. Terry’s CEO, Todd Coerver

P. Terry’s is seen as a leader in the hospitality and restaurant space for their crisis strategy, and CEO, Todd Coerver will speak to how the restaurant has added 200 jobs during the pandemic and opened three new locations all while bringing Texans together during this challenging time through volunteer efforts and providing food to those in need. Additionally, the P. Terry's team is rapidly working on plans for when Texas reopens. The way restaurants operate will absolutely change, and Todd and P. Terry's founder, Patrick, have a big plan for how to keep customers and crew safe when this day comes.

Jason Asher a founding Partner of Barter & Shake Creative Hospitality.

Jason Asher is a founding Partner of Barter & Shake Creative Hospitality. A native Phoenician, Jason began working in restaurants throughout his academia years. Jason specializes in mixology, spirits, and restaurant and bar operations. He has been featured in numerous national publications. He’s also racked up a few accolades along the way, including “Top 100 Culinary Trendsetters” by the Scottsdale Culinary Festival, “Best Mixologist” by Arizona Restaurant Association’s Foodist Awards, GQ Bombay Sapphire’s Most Inspired Bartender and Food Network’s Chopped “Champion.” _____________________________________________

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All About The Heroes, Farmicists, Foodies & Friends Harlem Shake

Today All About The Heroes, Farmicists, Foodies & Friends

Harlem Shake

Harlem Hero Burger

Jelena Pasic, founder of Harlem Shake

Playa Bowls (84 locations and growing)

Help Our Heroes

Co-founders Abby Taylor & Rob Giuliana

The Lodge@Woodloch

Executive Chef Josh Tomson

Farmacist Derrick

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www.fbmagazine.com

F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. The show is 25-45 minutes depending on the "dop-ins", audience questions and number of guests. We broadcast live M-W-F @3pm pacific time

Michelle Ortiz - Project Manager at Wynn Design and Development

Today All About

Michelle Ortiz - Project Manager at Wynn Design and Development

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www.fbmagazine.com

F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

It features an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.

Neal Sherman: TAGeX Brands

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www.fbmagazine.com

F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Ray Flores, El Charro in Tucson talking about a 100-point reopening plan

Donna in Brooklyn:

Patrick Gartner, Beverage Director

Leif Huckman Owner & Operator

Then Ray Flores, El Charro in Tucson talking about a 100-point reopening plan

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www.fbmagazine.com

F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.

Brit Woyma Co-Founder of Where To Buy

Where to Buy announces its launch of the food and beverage industry’s most advanced data-rich store locator solution with actual in-store and online grocery location data. This premium, second-to-none Consumer Packaged Goods store locator software is designed specifically for food and beverage brands looking for complete and comprehensive store and product availability for a fraction of the cost of their competitors. Where to Buy sets the standard as the most feature-rich, affordable store locator solution by zeroing in on the food and beverage industry. The modern store locator uses innovative data collection to power CPG store locators with accurate, on-shelf product location availability.

Customizable and data-rich, Where to Buy is the new way to capture accurate product location data for CPG brands. After years of struggling to find a store locator solution that included accurate data without a hefty price tag, the company teamed up with CPG analytics leader Datasembly which led to the development of Where to Buy. By tapping into the modern way of grocery shopping, Datasembly's unique way of gathering data drove digital agency HackLab to develop the store locator they always wish they had when they were servicing their CPG clients. Where to Buy was created to include all the features fundamental to a successful store locator, including U.S & Canadian data, online grocer integration, robust analytics, data clean-up, and much more.

Jeff Lavelle - Founder and CEO Strictly Restaurants

Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior

to opening Strictly Restaurants™. His immense success is attributed in part to his

detailed work experiences in various positions within the restaurant industry and

his strong financial background. Jeff and his family previously owned and operated

their own restaurant/deli for several years. His last full-time position as

CFO/Controller was with French Chef David Bouley which led them to start

Strictly Restaurants™ thereafter. As being an industry insider, Jeff has come to

understand what each position and individual bring to the success or failure of a restaurant.

Jeff has worked both the FOH (front of the house) and the BOH (back of the

house) in various capacities then transitioned his way into the corporate office and

is presently, the owner of his own business. He has the expertise and experience to

turn a less profitable restaurant into a profitable business or an average restaurant

into a Michelin star worthy place. Whether you are looking to make a profit,

increase your customer base, or take your restaurant to the next level of successful

management, Jeff and his team has what it takes to make it successful.

Food & Beverage Industry brought to life.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.

Be sure to pick up your copy of:

Food & Beverage Magazine’s Guide to Restaurant Success

https://www.amazon.com/dp/1119668964/...

____________________________________________________

*CLICK TO SUBSCRIBE:

YouTube: https://www.youtube.com/c/foodbeverag...

*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...

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