Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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In this episode, the editors of Food and Beverage Magazine explore the latest news and marketing campaigns across culinary, retail, and hospitality. The hosts discuss major brand activations including KFC's Finger Lickin' Fan Fest and Secret Recipe Vault promo, Insomnia Cookies rebranding with heated catering boxes, and seasonal LTOs like Ciroc partnering with Tipsy Scoop for vodka-spiked holiday ice cream. The conversation also covers Carvel shifting its Fudge Crunch Cake to year-round retail, Almave launching non-alcoholic RTD Margaritas at Target, Freddy's bringing back its Pumpkin Pie Concrete, and Uncle Julio's celebrating its 40th anniversary with a 1986 fajita price rollback. Whether you manage CPG brands, operate restaurants, or lead hospitality strategy, tune in for key insider intelligence on today's competitive marketplace.
