Caryl Chinn, President, Caryl Chinn Culinary Consulting

Food
Business
Business News

Cocktails
Hospitality
wine
foodservice
media buyer
B2B
Spirits
non alcoholic
Chef
Restaurant Hospitality
restaurant
hospitality industry
food
restaurant industry

Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage

Be sure to pick up your copy of:

Food & Beverage Magazine’s Guide to Restaurant Success

https://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS

____________________________________________________

*CLICK TO SUBSCRIBE:

YouTube: https://www.youtube.com/c/foodbeveragemagazine

*Follow Us on Facebook : https://www.facebook.com/FoodAndBeverageMagazine/

*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/

*Follow Us on X: FbMagazineX:

Caryl Chinn, President, Caryl Chinn Culinary Consulting

Lorin Gaudin

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz

____________________________________________________

Food & Beverage Industry brought to life.

Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!

F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenge we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.