Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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Welcome to this episode of the Food & Beverage Magazine Podcast, your essential industry briefing on key trends, strategic deals, and operational breakthroughs across food, beverage, CPG, and hospitality.
In this edition, we analyze major QSR and supply chain developments, led by KFC switching its nationwide beverage partnership to Coca-Cola starting in 2027, and Sysco resolving its distribution strike with Teamsters locals in Los Angeles.
We also explore kitchen robotics and plant technology, including Ricoh teaming up with Hyphen to scale automated bowl-assembly makelines chainwide, and Oxipital AI deploying line-speed foreign material detection for food processors.
In CPG, M&A, and retail expansion, Chubby Group secures 50 million dollars in Series A funding and acquires 47 Gen Korean BBQ locations, Heytea debuts its U.S. Gelato Lab at New York Union Square, Cymbiotika enters 2,300 Walmart stores nationwide, and Krusteaz rolls out a phone-locking safe box to encourage screen-free family breakfasts.
Tune in for operational insights, market updates, and strategic intelligence driving the industry forward. For full articles and coverage, visit fbmagazine.com
