Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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After discussing their shared love for earth-friendly activism while enjoying a Prickly Pear Margarita, Vanessa Hudgens and Oliver Trevena launched Caliwater, California cactus water that goes beyond just hydration. Caliwater contains 5 naturally occurring electrolytes to boost hydration and is packed with skin fortifying antioxidants, anti-inflammatory properties, and 200mg of Prickly Pear Extract which is a proven hangover relief. Prickly Pear Cactus has shown to lower cholesterol, regulate blood sugar levels, and provides natural anti-viral properties. Known as a “superfruit”, the Prickly Pear Cactus has been the health solution go-to for many all over the world, but simply hasn’t been seen mainstream here in the United States. Caliwater is here to bridge that gap, to educate on the many benefits found in cactus, and to help people connect to others and the earth.
Created with passion, love, and a clear mission in mind, Caliwater hopes to promote healthy, eco-friendly lifestyles and to make the world a better place. With up to 75% of Americans being considered chronically dehydrated, Caliwater offers a tasty, yet healthy alternative to water that also presents numerous benefits for health and well-being. Each can contains just 25 calories, and is Kosher, Vegan, and non-GMO, making it a beverage that can truly be enjoyed by everyone. For the adults, Caliwater also serves as a fantastic mixer for alcoholic beverages, and helps to prevent the dreaded hangover that follows a night out. Currently, Caliwater comes in two delicious flavors: Organic Prickly Pear and Organic Prickly Pear with Ginger and Lime.
Caliwater’s goal is not only to provide health benefits to our consumers, but also to raise awareness about the fight against childhood hunger. Partnering with No Kid Hungry, a charity working to put a stop to hungry children, Caliwater pledges to donate 5 cents for every can purchased, with the goal of donating $1 million by April 2022. While childhood hunger has been a lasting issue, the pandemic increased the number of children facing food shortage or insecurity, exponentially. This makes our support more crucial now than ever. No Kid Hungry works to provide breakfast, lunch, and dinner to the millions of children who need it. So, consumers can enjoy Caliwater knowing they are doing good for not only themselves, but also for the world around them!
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
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Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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