Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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P. Terry’s is seen as a leader in the hospitality and restaurant space for their crisis strategy, and CEO, Todd Coerver will speak to how the restaurant has added 200 jobs during the pandemic and opened three new locations all while bringing Texans together during this challenging time through volunteer efforts and providing food to those in need. Additionally, the P. Terry's team is rapidly working on plans for when Texas reopens. The way restaurants operate will absolutely change, and Todd and P. Terry's founder, Patrick, have a big plan for how to keep customers and crew safe when this day comes.
