Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS
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Victoria Taylor is on a mission to help you to create unique experiences.
To deliver extraordinary customer and guest experiences, brands need to differentiate.
Victoria has an insatiable curiosity for the exceptional, which explains her unique and innovative approach to experience.
A consultant, advisor and experience designer to hospitality, luxury and themed entertainment brands, Victoria's imagination and ideas are described as an unlimited vault of potential and possibility.
There are five fundamentals that lie at the core of the work she does:
Always human centred.
Always fuelled by imagination.
Always distinguished by difference.
Always future thinking.
Always delivers on promise.
The intersection of these equal unique, extraordinary, meaningful experiences.
In today's experience economy, difference is a superpower and Victoria empowers her clients to deliver different through experience and experiential led strategies that surprise and delight in experience, increase brand engagement, sentiment, purchases and loyalty.
Where depleting attention has become a currency, imagination is a commodity and Victoria's work is to imagine, advise, design and create experiences that capture attention, keep it, and deliver beyond exceptional.
She has worked with an array of clients, from boutique experiential experiences and projects with market leaders such as Warner Bros, Aston Martin, Kempinski Hotels & Resorts and the like, to ultra-high net worth individuals, Victoria's work is soaked in variety, creativity and imagination.
A thought leader, keynote speaker and lifelong researcher, you will find Victoria always asking one underlying question: How can we make this extraordinary?
#VictoriaTaylor #VictoriaTaylUK #FoodandBeverageMagazine
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Food & Beverage Industry brought to life.
F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/...
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