RIZAL HAMDALLAH Ocean Spray Global Chief Innovation Officer

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Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage

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RIZAL HAMDALLAH

Ocean Spray

Global Chief Innovation Officer

Rizal has dedicated his career to creating impact through innovation. As the lead for our Innovation, Research and Development teams, he is charged with developing the next generation of health-focused products for our historic farmer-owned cooperative.

“At my core I am a creator, and throughout my career I have been guided to understand and build empathy with consumers. Ultimately, that's how to develop and deliver innovative products that consumers didn't even know they needed," said Rizal. "I am excited to build upon the foundational legacy of Ocean Spray and create the next era of healthy, delicious products for consumers around the world.”

Prior to joining Ocean Spray, Rizal was Managing Director at Tyson Foods where he helped the company launch a series of new product categories. He also served at consumer brands such as Unilever, Nestle, Abbott Laboratories and SC Johnson. Additionally, he is the Founder of GetBetty, Inc., a start-up offering on-demand beauty services.

In 2019, Rizal was named one of the Boston Business Journal’s “40 Under 40” honorees. He is also a US Patent Holder and in 2018 he received the “Most Active Corporation of the Year” Award from Plug and Play, a global innovation platform.

Chef Wendy Gauthier

About Chef Wendy – Your Chef in Tucson

After graduating from the Culinary Institute of America, I moved to be a chef in Tucson and worked at Canyon Ranch Health Spa. I then went on to work as a Sous chef at the Flying V at Loews Ventana resort, as I continued to cook, I felt something was missing. I then saw an article about personal cheffing. I thought, “Wow, what a great idea!” Being a personal chef in Tucson would give me a chance to see people’s reactions and know that I am really helping someone to have more time with their family, friends or just more free time.

Daniel Singer from Filthy Foods

https://filthyfood.com/Food & Beverage Magazine LIVE! Episode 116

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz

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F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

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