Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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Welcome to this episode of the Food and Beverage Magazine Podcast, your essential briefing on the latest developments across food, beverage, CPG, and hospitality.
In this edition, we break down major infrastructure and manufacturing investments, including Kikkoman opening its 560 million dollar facility in Wisconsin, Anheuser-Busch investing 23 million dollars into its Fort Collins brewery, and Juanita's Foods acquiring a 120,000-square-foot plant in Southern California.
We also examine fall football and game day promotions from Long John Silver's, 7-Eleven, Crimson Coward, and Garage Beer's campaign with Jason Kelce. Plus, we explore key retail tech innovations and brand moves, from Instacart launching real-time shelf intelligence for grocers to Gong Cha expanding on college campuses, Non-UPF Verified topping 300 certified products, and The Farmer's Dog completing its first acquisition by buying Woof.
