Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
Be sure to pick up your copy of:
Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS
____________________________________________________
*CLICK TO SUBSCRIBE:
YouTube: https://www.youtube.com/c/foodbeveragemagazine
*Follow Us on Facebook : https://www.facebook.com/FoodAndBeverageMagazine/
*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/
*Follow Us on X: FbMagazineX:
Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we highlight the intersection of local culinary favorites, national seasonal rollouts, and major leadership updates across the food, beverage, and hospitality sectors. We kick off in sports and stadium concessions with the exciting news that the legendary Shakespeare's Pizza is joining the local food lineup at Mizzou Stadium to elevate the game-day dining experience for Missouri fans. We also cover business changes as premium syrup and honey maker Runamok appoints a new CEO and CMO, paving the way for its founders to step back from daily operations while continuing their vision.
Next, we look at the seasonal sweet treats and bold marketing campaigns capturing consumers as we head into autumn. We discuss the return of BJ's Restaurant and Brewhouse's popular Spooky Pizookie, Tillamook's eye-catching giant cheddar loaf installation along historic Route 66, and Zaxby's rolling out its colorful Nerds Strawberry Milkshake across all one thousand locations. In addition, we unpack major menu collaborations, including Burger King launching a massive Dragon Ball Super limited-time offer across nineteen thousand units and Duke Cannon partnering with Mountain Dew for a Walmart-exclusive grooming collaboration.
Finally, we explore regional expansion and concept innovations driving industry growth. We spotlight the Michelin-recommended Nan Xiang opening its newest soup dumpling location on Staten Island, Colony Grill planning units in Newington and South Windsor, and Traveler's Table bringing global cuisine to Fort Thomas. We also look at brand loyalty strategies, discussing Original ChopShop's push into the dinner daypart and Uno Pizzeria relaunching its Pizza Pass to reward dedicated diners.
For full articles on these stories, exclusive insights, and daily industry news, visit fbmagazine.com. Be sure to also check out our network syndication at foodservice.media, which gives brands, buyers, and operators a direct path to the categories that matter most. Thank you for listening, and remember to subscribe to the newsletter so you never miss the latest trends.
