Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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In this episode of the Food & Beverage Magazine Podcast, the editors dive into the September 2026 Visionary Horizons issue. Feature stories include cover star Kristin Cavallari on launching Fizzen to redefine the functional protein beverage market, alongside Manischewitz and Kosher.com exploring how traditional Jewish foods and recipes are connecting with a new generation. The conversation also covers Bulletproof's new Brain Octane C8 MCT Powder format, Cuss Worthy Cafe's model for experiential hospitality and community investments , EcoBev by DHL's sustainable solutions for unsaleable product recovery , Dan Abrams' Drinks with Benefits non-alcoholic trade summit, and Cray Protected's drink safety kits for nightlife venues. Plus, the hosts highlight Editor's Top Picks in artisan spirits, specialty foods, and restaurant technology.
Visit fbmagazine.com for full articles and industry insights, and explore our network syndication at foodservice.media
