Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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Food & Beverage Magazine’s Guide to Restaurant Success
https://www.amazon.com/dp/1119668964/ref=cm_sw_r_tw_dp_U_x_hAO4EbGKHF2GS
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Guy Lerner is the president of Tuttnauer USA a global leader of Infection Control solutions.
With more than 30 years of experience in the medical industry, Guy has an extensive background in management, business founding, sales, marketing, and business development activities of diverse medical devices.
Mr. Lerner served as an executive manager is a few medical device companies including HomeFree systems, Micromedic with extensive business and sales experience in USA, Asia, and Europe
He earned his BA in Economics from Tel-Aviv University, and his MBA from Pace University in NYC.
Max Sheets CEO, Chick N Max
Debbie Sharpe Owner and Founder of Goddess & Grocer
Food & Beverage Magazine LIVE!
James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz
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Food & Beverage brought to life.
Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!
F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."
Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.
The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.
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