Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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Steakhouse Icons, Five-Star Seas, and the Science of "Sonic Seasoning"
Join the Editors of Food & Beverage Magazine as we explore industry-shaping stories, from Bern’s Steak House celebrating 70 years of excellence to the fascinating science of "Sonic Seasoning" in Tennessee. We also dive into groundbreaking acquisitions like Wonder's purchase of Blue Ribbon Fried Chicken and the historic new five-star benchmark for dining at sea.
This Week’s Highlights:
• Bern’s Steak House: A 70-year legacy of tradition, community, and world-class wine.
• Celebrity Cruises: Le Voyage earns the first-ever Forbes Five-Star rating at sea.
• Sonic Seasoning: How specific musical frequencies are being used to enhance flavor perception.
• Strategic Growth: Inside the acquisition of the iconic Blue Ribbon Fried Chicken brand.
• Heart Health: Prioritizing wellness with Boar’s Head Brand® for American Heart Month.
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