Food & Beverage Magazine: Industry News Now is a fast-paced briefing for chefs, operators, beverage professionals, brand leaders, and investors who need to stay ahead of the latest developments in food, beverage, and hospitality. Each episode cuts through the noise with curated headlines, market moves, menu trends, product launches, funding news, policy shifts, and on-the-ground intel from Food & Beverage Magazine’s global network of contributors and “friends in the business.” In 15–20 minutes, listeners gain the context behind the news, understand its implications for their restaurants, bars, brands, and portfolios, and are informed about the one or two key moves they should consider making before the next service or strategy meeting. Designed for busy decision-makers, this is where industry news turns into a competitive advantage
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Welcome to another episode of the Food & Beverage Magazine Podcast! Today, the Editors of Food & Beverage Magazine bring you the latest innovations bridging business strategy and the hospitality lifestyle.
In this episode, we dive into the booming daytime cocktail trend with Patrick Schwarzenegger's new Ketel One Vodka campaign, and explore the high seas with Virgin Voyages' groundbreaking Indian culinary sanctuary, Ariya, featuring Chef Maneet Chauhan. Back on land, we examine the intersection of luxury and culture with Wynn Las Vegas' exclusive art collaboration at Zero Bond. We also highlight the industry's philanthropic impact through Pittsburgh's "Taste of the Draft" event supporting GENYOUth, and wrap up with seasonal retail strategies via Crumbl's new shareable Easter Bundl.
For more in-depth articles, interviews, and resources on everything we're talking about today, visit fbmagazine.com. Stay ahead of the next major movement in global dining by subscribing to the Food & Beverage Magazine newsletter. Head over to fbmagazine.com today, and tell them we sent you!
