On this episode of our Scene in San Diego podcast, (our final installment of 2020), we talk about the latest pandemic-era whiplash faced by San Diego restaurants, which – for a minute earlier this month – were able to reopen. We also toward what’s hopefully a brighter, better 2021 by looking at a few highly-anticipated local restaurants set to debut in the New Year.

One of those projects is a new restaurant from renowned San Diego native, Chef Claudette Zepeda.

Zepeda joins our podcast to talk about her new eatery, VAGA, which will be part of a new beach resort in Encinitas.

Known for her bold approach to regional Mexican cuisine, Zepeda said the menu at VAGA is a departure from what she’s traditionally known for – but everything on that menu will be very much a part of her heart. She calls VAGA her “love letter to San Diego.”

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