Missourians all over the state are taking an interest in wine. The COVID-19 pandemic bolstered an opportunity to spark such growth.

 The state’s over 130 wineries are convincing residents to consume locally.

 Cameron Conner is here with the University of Missouri grape and Wine Institute’s viticulture specialist, Dean Volenburg, and enology specialist, Stephan Sommer, to discuss Missouri’s wine interest, why Missouri is equipped for optimal growth, and how to get feedback if you are interested in winemaking.

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