Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.
Dorothy Cann Hamilton brings Chef’s Story, formerly a show on PBS, to Heritage Radio Network! Tune in to the inaugural episode as she is joined by internationally recognized French chef, television personality, and author Jacques Pepin. Hear his story of living through the French Liberation and learning about food from his mother and grandmother. From his earliest food memories to his rise to fame, learn how Jacques Pepin became one of the most beloved and well-respected food personalities of his time. This program was sponsored by Hearst Ranch.
“You used to learn through osmosis, because a chef would never tell you anything. Now, things are different.”
“Craig Claiborne single handedly created the vocabulary for food criticism in America.”
“I had never been in a supermarket before I came to this country. They didn’t exist [in France]…. as a chef, I want to buy good product above everything else.”
“If you go into the business to become famous, you’re bound to have some profound disappointments.”
–chef Jacques Pepin on Chef’s Story
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