Feeding a family can be fun or frustrating, simple or complicated, rewarding or full of resentment. The one thing it will always be? NECESSARY. If you have a family, they have to eat, and in this episode we talk about how that works - from grocery shopping to meal planning to gaining confidence as a home cook.

LINKS MENTIONED:

How an hour in the kitchen gave me back my evenings (Meagan for The Happiest Home)
The six-meal shuffle: extremely simplified meal-planning (Meagan for The Happiest Home)
What I make for dinner when I don’t feel like making dinner (Sarah’s post about “copout dinners”)
How we beat the fast-food habit (Meagan for The Happiest Home)
The beginner’s guide to shopping at Aldi and How does Aldi keep its prices so low? (Meagan’s Aldi-love on The Happiest Home
And just for fun, How Trader Joe’s sells affordable goods (since Sarah is a TJ’s shopper)
Episode 63 of The Home Hour, all about The Homemade Kitchen (Meagan’s interview with Alana Chernila)

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