From the first solid foods we stock for an infant to the shock of discovering that a half-loaf of bread will do for the week because another college-bound teen has flown the nest, there’s a poignant bell curve to feeding a family. Meal planning, shopping, and cooking ebb and flow depending on the stage of parenting we find ourselves in, and today, Meagan and Sarah reflect on the strategies that have served us in different stages, how we remember the years of the expanding family table, and what it’s like being on the downslope of that curve these days. Join us!

HELPFUL LINKS:

Episodes from the archives on Meals and Family:
Envisioning Your Week Of Ideal Meals: Episode 331
Reclaiming Feeding Your Family For Fall: Episode 476
“Always In Rotation” Dinners: Episode 453
Feel-Good Foods & Feeding Ourselves Well: Episode 415

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