Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
On the premiere episode of HRN Happy Hour, hosts Caity Moseman Wadler and Kat Johnson are joined in the studio by Heritage Foods/Radio head honcho Patrick Martins to talk about what listeners can expect from our live coverage of the upcoming Charleston Wine + Food Festival.
Also joining in the conversation is Amalia Scatena, the director of the culinary program for Easton Porter Group, where she creates unique dining experiences at Cannon Green as well as Zero Restaurant and Bar in Charleston, and Red Pump Kitchen and Pippin Hill Farm & Vineyards in Charlottesville.
Plus, the latest headlines from the world of food, including reports of a pineapple pizza firestorm in Iceland!
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