Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
In this episode, I sit down with gynecologist and fertility specialist Dr. Hillary Pearson from Spring Fertility for an honest, eye-opening conversation about IVF, egg freezing, fertility myths, and the emotional realities so many women face when trying to conceive. I also share my own experience with IVF and my journey to having my daughter, Iris, while Dr. Pearson breaks down everything from ovarian reserve and embryo testing to what egg freezing actually means for your future fertility.
She also answers questions about some of the biggest misconceptions around fertility - including stress, hormones, age, and “miracle” fertility foods - while offering practical advice for anyone considering fertility preservation or starting the IVF process. It’s an informative, compassionate, and empowering conversation about modern fertility care, advocating for yourself, and why no one should feel alone in this journey. Check out Spring Fertility @springfertility.
Visit springfertility.com and use code ALL ON THE TABLE for $150 off your initial fertility consult (virtual or in person).
For more Katie Lee, follow along on:
YouTube: Katie Lee Kitchen
IG: @katieleebiegel @allonthetableofficial
TikTok: @KatieLeeBiegel @allonthetableofficial
Facebook: Katie Lee Biegel
Produced by Dear Media.
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