Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
On this week’s episode of All In The Industry, Shari interviews Leslie Siben, restaurant and hospitality real estate specialist of Siben & Kahr. Leslie tells us about her experiences with commercial real estate in New York City and elsewhere in the U.S. Later, Leslie tells us a few key things to remember if you want to open a successful restaurant. This program has been sponsored by White Oak Pastures. Today’s music provided by The California Honeydrops.
Images from Siben & Kahr
“Restaurants can create neighborhoods.” [6:30]
“No deal runs smoothly.” [16:55]
‘Pastis created the Meatpacking District. It just did.” [37:30]
Leslie Siben on All in the Industry
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