Add Passion and Stir: Big Chefs, Big Ideas is the weekly Share Our Strength podcast about people who are changing the world. Each week, Billy Shore, the founder and chairman of Share Our Strength, has a conversation with a guest from the culinary world and an industry thought leader creating a thought-provoking discussion. As much as food has become a source of pleasure and celebration, it’s amazing how food is central to our health, environment, educational achievement, sustainability, and overall quality of life.
What do you do when you witness profound need? Do you stand by and feel badly, or do you do something about it? Changemakers Jim Ansara, founder of Build Health International and hunger advocate and Boston chef Michael Scelfo (Alden & Harlow, Waypoint) are driven by the need to make a difference. On this episode of Add Passion and Stir, Ansara, Scelfo and podcast host Share Our Strength founder and CEO Billy Shore discuss the stubbornness and resilience it takes to do something about a big social problem. When he first witnessed the extreme poverty and deep injustice in Haiti even before the devastating earthquake of 2010, “At first I was totally overwhelmed,” he says. “And then I was determined to do something about it.” He worked for years after the earthquake to build the largest solar-powered hospital in the work to serve the profound need in Haiti. Scelfo similarly acted to address the need in communities close to his restaurants working with the No Kid Hungry campaign. “Our work is really powerful on the level that we can do it,” he says. He feels he is just getting started in his hunger advocacy work. “I know we have a long way to go, but I just have to keep going – that’s all I can do.”
Ansara, Scelfo and Shore compare the situation in Haiti with that here in America. Ansara points out that Haiti’s problems have deep roots that go back hundreds of years. “The US and other countries have not been kind to Haiti,” he reports. “Is it unfixable?,” asks Shore. “Should we be hopeful, or cynical, or both?” Ansara replies, “If you’re going to work in Haiti, you have to have a 20 to 50 year time horizon. There are no immediate, short-term turnarounds or gains.” However, the situation is very different here at home. “Childhood hunger [in America] is solvable… We have the resources to feed our children,” stresses Ansara. “It’s morally wrong that we as a society don’t focus on this.” Scelfo is determined to be a better advocate and make his voice heard.
Listen to be inspired how these leaders tenaciously work to solve these big social problems here and abroad.