Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
On this week’s episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book “Seafood Alla Siciliana: Recipes & Stories from a Living Tradition”.
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