Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
On this week’s A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich.
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