For years, Portugal has continually topped rankings of the friendliest countries to visit and best countries for expats to move to. You’ll find it on the bucket lists of travelers all over the world - maybe even yours.
If it is, or even if you’re just curious to go beyond the listicle headlines and understand what all the fuss is about, Catarina Araújo is here for you.
Based on her long-running blog of the same name, A Portuguese Affair is Catarina’s love letter to the place she calls home. A series about uncovering the cool, interesting, and hidden things to do in this country. From Fado music and Bacalhau that will make you question everything you thought you knew about Cod, to the secret stories in Portugal’s gorgeous Azulejos tiles, Catarina will help make every bite you taste, every sight you see, and every step you take on your trip to Portugal more meaningful and more memorable.
So join Catarina as she shares her love affair with Portugal and helps you fall in love too.
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The Portuguese take food very seriously. In fact, Catarina believes that one could even say it’s the key ingredient to their collective identity (pun totally intended). In Portugal meals are something to be savored not rushed – and certainly not something you do in front of a computer screen. The Portuguese approach to food is not only healthy, but one that values recipes passed down through the generations, the best ingredients, and tradition.
In this, the first of a two part tour or Portugal through its cuisine, Catarina introduces you to the mouth-watering staples of Portuguese food. From how to savor incredible fresh-baked regional breads like Pão de Mafra and bolo do caco, to why your best bet is to always look for foods marked DOP, this episode will have you daydreaming about delicious meals enjoyed on sun-drenched esplanadas.
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