Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
Today's guest is Chris Himmel, owner of three restaurants in Boston and CEO of Himmel Hospitality Group. From the time he worked his first restaurant shift at 12 years old, Chris has been obsessive about sourcing the best ingredients and creating great experiences for his guests at his restaurants. On today’s show we’ll talk about the changes we’d like to see in the restaurant industry and the importance of hospitality.
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