Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
Today’s guest is JULIA TURSHEN, prolific writer and the author of two cookbooks: Small Victories and Feed the Resistance. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, The Wall Street Journal, The Washington Post, and more. On today’s show we talk about Turshen’s approach to creating cookbooks and why it’s ok to make food political.
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