Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
What's it like to be the only person of color in a dining room? Vonnie and Fred are childhood friends and co-founders of The Black Forks, a site created to highlight voices of color in the food world from a millennial perspective. On today’s show we talk about the stereotypes that come with being a black diner, strip club food and how ‘clique-y’ fine dining can be.
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