Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
Today’s guest is chef Galen Zamarra, James Beard award winner and owner of Mas Farmhouse in the West Village, a seasonal, farm to table restaurant that opened in 2004. Zamarra has an extensive fine dining background including being the chef de cuisine at Bouley Bakery when he was 24 years old. Today we talk to him about the changes he’s noticed in fine dining over the years, reopening Mas Farmhouse after a devastating fire last summer, and what he considers when creating dishes.
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