Into San Diego
COVID-19’s Strain On Local Culture: A Conversation with Sam the Cooking Guy and Tim Mays of The Casbah
*This episode contains language that some may find explicit.
The county of San Diego, along with cities across the region, have reopened beaches and popular parks. The next phase will likely see the reopening of businesses. But just how do those at the heart of San Diego’s music and culinary industries envision the future?
Dorian Hargrove and Tom Jones speak to YouTube sensation, Sam The Cooking Guy on how restaurants, including his own, may look in a post-COVID-19 world. Also, Tim Mays, the owner of The Casbah, San Diego’s most revered rock venue, discusses the music industry and creativity amidst the pandemic.
For general COVID-19 updates, including parks and other openings, click here.
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For a link to Sam the Cooking Guy’s YouTube channel click here. Also, to buy merchandise and shirts in order contribute to Sam’s employee fund click here.
For a link to the Casbah’s website and also to buy merchandise aimed at helping out of work employees click here.
For more information on the outdoor movie theater in Mission Hills ‘Cinema Under The Stars,’ click here.
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