Get context, not just headlines. Every weekday The Excerpt brings USA TODAY's award-winning journalists from across the nation together to unpack America's most pressing stories — from politics and culture to sports and entertainment — with host Dana Taylor.
Chocolate wasn’t always sweet — or romantic. Once a ceremonial drink and even a form of currency, cacao has a long history before becoming a Valentine’s Day staple. Harvard Professor Carla Martin explains how marketing, industrialization and chemistry helped turn chocolate into a symbol of love — and why men buy the most chocolate one week a year.
Let us know what you think of this episode by sending an email to podcasts@usatoday.com.
Episode transcript available here.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
