Making sense of the world, one story at a time. Host Malika Bilal and journalists from Al Jazeera's international bureaus share their take on the news every Monday, Wednesday and Friday.
Global hunger is one of the most dangerous side effects of the coronavirus pandemic. Some of the most vulnerable to hunger live in the world's richest cities, or work in the industries that feed us. In this episode, The Take explores the global food chain's weak links and how some are innovating to help keep people fed.
In this episode:
Duarte Geraldino (@Duartegeraldino), deputy managing business editor for AJ Impact; Edward Summers (@edsummers11), executive director of The Bronx Private Industry Council; and Raj Patel (@_RajPatel), research professor at the University of Texas at Austin.
Coronavirus response: Hacking emergency food supply chains
Food supply chains do not care if people go hungry
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