For over seven years, the biggest spirit brands in the world have been coming into our bars to teach whiskey, rum, tequila and mezcal enthusiasts about the drinks that they love. Now, we’re happy to bring that same level of knowledge and fun to you online as a podcast! Every Tuesday and Friday, Pedro Shanahan will be joined in front of a live audience by the people who know these alcohol brands the best, the ones who make it!
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Special Thanks to ToneMesa - Where the Art of Film meets the Science of Sound - for their post production audio services.
Our first Agave based podcast! If you spend enough time hanging around Mexico, you're likely to end up at the home of Eduardo "Lalo" Ángeles, Master Distiller of La Locura and Malbien Mezcal. This fourth generation mezcal producer has been making the spirit with a family clay pot still recipe that is over 100 years old. His spirits were first released commercially in 2014 and has been described as "Step Above" other mezcals. We hope that this podcast is a step above too!
What We Drank:
La Locura Tobasiche-Espadine
La Locura Tobasiche
La Locura Tobala
Mezcal Mal Bien Espadine
"Samba Isobel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/