For over seven years, the biggest spirit brands in the world have been coming into our bars to teach whiskey, rum, tequila and mezcal enthusiasts about the drinks that they love. Now, we’re happy to bring that same level of knowledge and fun to you online as a podcast! Every Tuesday and Friday, Pedro Shanahan will be joined in front of a live audience by the people who know these alcohol brands the best, the ones who make it!
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Special Thanks to ToneMesa - Where the Art of Film meets the Science of Sound - for their post production audio services.
For some, the craft of whisk(e)y begins with the discovery of an exciting mash build that can be distilled and aged to perfection. Douglas Laing, however, expresses their passion by purchasing some of the finest and most rare barrels of single malt and single grain scotches to bottle and sell to consumers. Jan Beckers joined us to share the Old Particular line, which according to their website "is a particularly unique series of individually hand-selected aged Single Cask Malts' and Single Cask Single Grains from all over Scotland. Each is bottled exactly the way the Distiller intended: Without colouring, or chill-filtration. The result is as close as some come to experiencing that rarest of pleasures – sampling a dram straight from its cask in the hallowed surroundings of a Distillery warehouse." We hope that this podcast provides you with the rarest of pleasures as well!
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What we drank:
Glengoyne 10 Yr
Auchtentochen 20 Yr.
Allt-a-Bhainne 21 Yr.
Cameron Bridge 25
Bowmore 20
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"Samba Isobel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
