For over seven years, the biggest spirit brands in the world have been coming into our bars to teach whiskey, rum, tequila and mezcal enthusiasts about the drinks that they love. Now, we’re happy to bring that same level of knowledge and fun to you online as a podcast! Every Tuesday and Friday, Pedro Shanahan will be joined in front of a live audience by the people who know these alcohol brands the best, the ones who make it!
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Megan Breier of Maker's Mark has become famous for her food and drink pairings. She hit the town last year with her "Oink and Barrel" tasting that paired whiskey with gourmet hams. Today, Megan joins us in the Spirit Guide Society to taste us through her new "Aged and Glazed" pairing, which puts four of Maker's Mark's expressions along side four donuts. A pairing of Bourbon and Donuts? Why didn't we think of this sooner?
What we drank:
Maker's Mark 46
Maker's Mark Seven Grand Private Select
Maker's Mark Cast Strength
"Samba Isobel" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/