For over seven years, the biggest spirit brands in the world have been coming into our bars to teach whiskey, rum, tequila and mezcal enthusiasts about the drinks that they love. Now, we’re happy to bring that same level of knowledge and fun to you online as a podcast! Every Tuesday and Friday, Pedro Shanahan will be joined in front of a live audience by the people who know these alcohol brands the best, the ones who make it!
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Special Thanks to ToneMesa - Where the Art of Film meets the Science of Sound - for their post production audio services.
There's no question that there is a fever for Japanese whisky, and while most people are familiar with Yamazaki and Nikka, there are more and more upstart distilleries beginning to make their way to the market every day. Enter Shinobu Distillery; this copper pot kettle distillate that blends itself with spirits from the Cooley Distillery in Ireland is bringing big flavors of mizunara oak and, in some cases, rice whisky. Devin Hawley joins us to chat about these spirits.
What we drank:
Shinobu Blended Malt
Shinobu Pure Malt
Kujira 8 year
Kujira 20 year
Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/