So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business. Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitality or are simply restaurant-curious, you’ll hear real stories and candid insights from the people who live the business every day.
So You Want to Run a Restaurant (SYWTRAR) is a brand-new podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape.
Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, this podcast, is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking—today, tomorrow, and beyond.
Host by Claudia Saric and Zach Mack, this first season will shine a light on restaurant owners, operators and industry thought leaders across the hospitality industry. The series first-ever episode will officially launch May 11th.
For more information on the podcast, co-hosts and more, click here!
