So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.
We’re kicking off Season 1 with a conversation on where the restaurant industry’s at today, and where we’re headed in the months and years ahead.
In this episode, Zach and Claudia talk plant-based meats and then explore the future of restaurants with Mandy Tahvonen, VP & Managing Director of Relish Works. This Chicago-based foodservice innovation hub is exploring the future of the food and restaurant industry. Check out Relish Works’ recently released to the public report, “The Road Ahead: 2021 Food Industry Trend Report” that’s referenced throughout this episode.
Additional References:
Rutgers
Britannica
