So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant and foodservice business.
Whether you're dreaming of opening your first restaurant or already in the thick of it, this podcast has unfiltered stories, restaurant management and operations tips, and the lessons that only come from actually living in the foodservice industry.
Each episode dives into the wins, the challenges, the late nights, and everything in between - straight from the people who run the show every day.
Whether you work in hospitality or you're simply restaurant-curious, pull up a seat. There's a story here for you.
From online ordering to QR codes, Zach and Claudia talk about how omnichannel solutions are impacting the restaurant experience and what you can do to beef up your presence in this ever more important digital world.
Sherree Goldstein, owner and operator of Pittsburgh’s Square Cafe, then joins us for an interview to talk about how her restaurant is supporting their local community - and how that community is giving back. While many restaurants were closing their doors during 2020, she and her team managed to crowdfund $250,000 during the pandemic in order to help fund her restaurant's move and expansion to a space 4x’s larger then her previous one.
Social
Insta: @squarecafepgh
FB: Square Cafe
Twitter: @TheSquareCafe
References
Square Cafe
FSR Magazine
Deliverect
Restaurant Business Online
Cuvva
