So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.
From online ordering to QR codes, Zach and Claudia talk about how omnichannel solutions are impacting the restaurant experience and what you can do to beef up your presence in this ever more important digital world.
Sherree Goldstein, owner and operator of Pittsburgh’s Square Cafe, then joins us for an interview to talk about how her restaurant is supporting their local community - and how that community is giving back. While many restaurants were closing their doors during 2020, she and her team managed to crowdfund $250,000 during the pandemic in order to help fund her restaurant's move and expansion to a space 4x’s larger then her previous one.
Social
Insta: @squarecafepgh
FB: Square Cafe
Twitter: @TheSquareCafe
References
Square Cafe
FSR Magazine
Deliverect
Restaurant Business Online
Cuvva
