So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant and foodservice business.
Whether you're dreaming of opening your first restaurant or already in the thick of it, this podcast has unfiltered stories, restaurant management and operations tips, and the lessons that only come from actually living in the foodservice industry.
Each episode dives into the wins, the challenges, the late nights, and everything in between - straight from the people who run the show every day.
Whether you work in hospitality or you're simply restaurant-curious, pull up a seat. There's a story here for you.
In this episode, Zach and Claudia discuss the power of food service industry loyalty programs and how they’re helping businesses keep a steady flow of returning customers.
Darel Ross, Co-Owner of Forty Acres Soul Kitchen, talks to us about how his restaurant is celebrating soul food’s authentically American heritage and history and what it represents by inviting everyone to come together to celebrate black culture. Darel also discusses how the team at Forty Acres is supporting a more inclusive and opportunistic environment to bring about real change through their local workforce efforts, hiring practices, and investing their time and energy into multiple socially responsible activities.
Follow Forty Acres Soul Kitchen on Facebook, Instagram and Twitter.
References:
QSR Magazine , Back of House , Restaurant Technology News , KXXV, Start Garden, Forty Acres, M Live
